Job Details

Responsible for ensuring all china, glassware and pots and pans are cleaned efficiently and promptly; provide all facets of the dining venue with silver and dishware. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware and kitchen cooking utensils. Keep work area clean and sanitary. Understand the use of proper chemicals used in the cleaning of the dishware, cooking utensils and work areas. Comply with standards of health, safety and sanitation. Wash trash cans, sweep and mop, cleaning loading dock, cleaning glass in buffet, help stock salad bar. Help with bringing products from stock room, coolers and freezers to the food preparation areas. Perform any other duties as assigned. REQUIRED SKILLS AND ABILITIES Ability to read, analyze and interpret common Knowledge of principles and processes for providing customer service; To perform this job successfully, an individual must be able to...Dishwasher, Restaurant, Cleaning